{"id":10029,"date":"2013-12-03T14:47:01","date_gmt":"2013-12-03T13:47:01","guid":{"rendered":"http:\/\/meonline.hu\/?p=10029"},"modified":"2013-12-19T12:16:17","modified_gmt":"2013-12-19T11:16:17","slug":"epiteszette-fogalmazott-vilag","status":"publish","type":"post","link":"https:\/\/meonline.hu\/en\/archivum\/epiteszette-fogalmazott-vilag\/","title":{"rendered":"A World Formulated into Architecture"},"content":{"rendered":"

Winery Building on Soml\u00f3 Hill by Dezs\u0151 Ekler and his Exhibition in Eger<\/strong><\/p>\n

The expositives below are unusual in our periodical, as they present a new building and a current event in a different way than usual. At the end of September an exhibition was opened in the Kepes Centre, Eger, documenting the activities of Dezs\u0151 Ekler as an architect. And within a short time a complex of several buildings on Soml\u00f3 Hill designed by him is about to be completed to integrate the agricultural units and visitor centre of St Helen\u2019s Winery and Kreinbacher Champagne Winery.<\/p>\n

Kreinbacher Champagne Winery and St Helen\u2019s Winery, Soml\u00f3 Hill<\/strong><\/p>\n

Architect: Dezs\u0151 Ekler<\/strong>
\nText: Eszter G\u00f6tz<\/strong>
\nPhotos: Tam\u00e1s Bujnovszky<\/strong><\/p>\n

\"Fot\u00f3:<\/p>\n

The winery and champagne winery on Soml\u00f3 Hill designed by Ekler Dezs\u0151 has not been completed yet, but photos showing it have already toured architectural world-press. On Soml\u00f3 Hill artificial mounds are seated on certain building parts, a green roof creeps above the concrete structure, whilst concrete walls pierce with bubble formations breathe visibly, much in the same way as the champagne and wine made here. There is non-stop communication between the outside and inside, light and air, sight and atmosphere bursting up from below, and radiating from above downward. Enlargement and analogy are simultaneously present in the concept and the material. The sun, earth, stone, soil all contribute to the ripening of the wine. These forces do appear in the buildings, with radiating power, somewhere cantilevered and jutting out, just like a champagne ripening winery, elsewhere sturdily looking downward, as in the case of the cellar house of the winery. Once it is the view of the surrounding hillside vineyard that offers panoramic vista, other times the other buildings do. The house and the landscape contribute to the shaping of the environment in unison, having mighty powers working within both of them. Ekler turns the procedures taking place in the womb of the earth into a sight. Inside he shows technology, the process whereby grapes ripen into wine, but it is also embedded in the atmosphere of tectonic movements, placing them onto a circular route with an impression as if a whirlpool moving downwards would organise the space.<\/p>\n

Architect: Dezs\u0151 Ekler, Ekler \u00c9p\u00edt\u00e9sz Kft.<\/strong>
\nFellow architects: \u00c1rp\u00e1d Koncz, Gy\u00f6ngyi Berta, Bal\u00e1zs Gy\u0151ri, J\u00e1nos Gatter, Veronika Katona, Dalma Kiss, B\u00e1lint Berki <\/strong>
\nStructure: E&H Kft.<\/strong>
\nHVAC: PHQ Kft.<\/strong>
\nElectrical engineering: Libella Kft.<\/strong>
\nInterior design: Ekler \u00c9p\u00edt\u00e9sz Kft., BIVA Kft.<\/strong>
\nLandscape: Bojza Bt.<\/strong>
\nMain contractor: Pannon \u00c9pszer Kft.<\/strong>
\nClient: Kreinbacher Pezsg\u0151pinc\u00e9szet Kft., Szent Ilona Bor\u00e1szat Kft.<\/strong><\/p>\n\n\n\n\t\t\n\t\t\t\t