{"id":10891,"date":"2014-03-04T12:35:31","date_gmt":"2014-03-04T11:35:31","guid":{"rendered":"http:\/\/meonline.hu\/?p=10891"},"modified":"2014-06-06T11:06:49","modified_gmt":"2014-06-06T09:06:49","slug":"komplex-harmonia","status":"publish","type":"post","link":"https:\/\/meonline.hu\/en\/archivum\/komplex-harmonia\/","title":{"rendered":"Complex Harmony"},"content":{"rendered":"

The Extension of Sauska Winery, Vill\u00e1ny<\/strong><\/p>\n

Architetcs: P\u00e9ter Sug\u00e1r DLA<\/strong>
\nText: Marianna Ber\u00e9nyi <\/strong>
\nPhotos: Tibor Zsitva <\/strong><\/p>\n

\"Fot\u00f3:<\/p>\n

The last year is undoubtedly a memorable one for Sauska Winery. Their wine of 2009 named Cuv\u00e9e 5 has been the first Hungarian one rated as the best at London\u2019s Decanter World Wine Awards, whilst at home their winery in Vill\u00e1ny took on its ultimate architecture. Built to designs by P\u00e9ter Sug\u00e1r and extended by an entirely new unit later on, the complex may be interpreted as a small town perambulable, both horizontally and vertically.
\nWhen P\u00e9ter Sug\u00e1r in 2006 was invited by the Sauska to design a representative winery for their farmland in Vill\u00e1ny the deadline was extremely short. What Sug\u00e1r had in mind initially was the concept of a building \u201egrowing from the ground\u201d, but this design concept had to be discarded because of the pressing deadline of tendering. Eventually, a total of three buildings characteristically distant with their different functions were built on the site which was a narrow one then, following a basically linear arrangement united by a common yard. The second stage was not intended to change the capacity of the existing building, and targeted to primarily extend the area used for the procession of grapes. The new multi-functional wing is an addition to the end of the existing building facing Vill\u00e1ny, as a powerful follow-up. An open-closed hall replaced the temporary tents, which appears a closed structure at night. The simple yet spectacular silhouettes of the building at the back only outline after it gets dark, as a result of inner lighting. The interior of the building has its own surprises: the roofing of the two units also separated functionally are shifted from each other like a playful origami allowing for ceiling lighting. The double cooled store is suited to both fermentation in wooden barrels and storing finished products. The most beautiful part of this space is the stairs with crystallized forms which is also the best example of the sophisticated materials used throughout the complex. Housed in the gallery, the staff canteen and the kitchen also have more than just one function and thus double as a high-standard area suited to receive guests after grape-picking.<\/p>\n

Leading architect: P\u00e9ter Sug\u00e1r \u2013 Radius B+S Kft.<\/strong>
\nFellow architects: P\u00e9ter M\u00fcllner, Bence V\u00e1gi <\/strong>
\nStructure: Andr\u00e1s Nagy \u2013 Bend-Stat Kft.<\/strong>
\nTechnical installations: Andr\u00e1s Oltvai, Tam\u00e1s Oltvai \u2013 Oltvai G\u00e9p\u00e9sz Studi\u00f3 Kft<\/strong>
\nElectrical engineering: Ifj. Gyula Sas \u2013 Akvila-S Kft.<\/strong>
\nFire protection: Zsolt Lipinka \u2013 Teramin Bt<\/strong>
\nInterior of tasting hall: Tibor Somlai <\/strong>
\nSculpture: Boldizs\u00e1r Boldi Szmrecs\u00e1nyi <\/strong>
\nMain contractor: Merkbau Kft.<\/strong>
\nProject management: Ildik\u00f3 Puskely <\/strong><\/p>\n

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