{"id":27655,"date":"2018-05-27T19:01:22","date_gmt":"2018-05-27T17:01:22","guid":{"rendered":"http:\/\/meonline.hu\/?p=27655"},"modified":"2018-05-27T19:04:50","modified_gmt":"2018-05-27T17:04:50","slug":"a-tavlat-az-iv-a-mese-es-megint-csak-a-tavlat","status":"publish","type":"post","link":"https:\/\/meonline.hu\/en\/aktualis\/tema\/a-tavlat-az-iv-a-mese-es-megint-csak-a-tavlat\/","title":{"rendered":"Perspective, Arch, Tale and Perspective"},"content":{"rendered":"

Clark Hotel, Budapest<\/strong><\/p>\n

Architect: Anthony Gall <\/strong>
\nText: Krisztina Somogyi <\/strong>
\nPhotos: J\u00f3zsef Hajd\u00fa, Tam\u00e1s Bujnovszky <\/strong><\/p>\n

Opened to the public in March, Hotel Clark Budapest makes it difficult for us to imagine that for more than 70 years there had been firewalls on the site we have a view of from the rooms overlooking the Danube. The vista is awesome, the visual connection with the city is highly different from each window. Anthony Gall had a rational architectural concept which is a worthwhile, self-confident and sweepingly dynamic statement. The sytematic strict configuration of large-size window frameworks on the pierced facade draws a smoothing arch in this site of Budapest which is an outstanding component in the cityscape. Viewed from the other bank of the Danube, the self-disciplined order of the facade defines the view, whilst the integrity of the building and its constrained appearance clearly shows that its alternatives were carefully considered by an experienced architect who has a well-balanced character and the necessary self-confidence. Deeply seated windows, vertically positioned asymmetrical frameworks do not only lend the building its character, but also enter into a more exciting, more sculpturesque and complex communication with the context than the extensively used reflecting glass expanses generally. Hotel Clark appears as a transparent structure of clear logic representing lasting values. When viewed from various distances, it impresses us as a well-proportioned building, which on closer inspection is rich in forms and reveals integral appearance that has the chance to stand the test of times.<\/p>\n

Leading architect: Anthony Gall \u2013 Gall \u00e9s T\u00e1rsai Kft.<\/strong>
\nGeneral design: Krisztina Berg, Ren\u00e1ta Gr\u00e1tzer-P\u00e1hoki, M\u00e1t\u00e9 Bir\u00f3, Fanni Andriska, Krist\u00f3f Keszthelyi \u2013 LEAN tech Kft.<\/strong>
\nDesign, architecture, interiors: \u00c1kos Bara, Mikl\u00f3s Maximili\u00e1n-T\u00f3th \u2013 Bara Design Studio Kft.<\/strong>
\nBeefbar franchise designer: Emil Humbert \u2013 Humbert & Poyet Architecture<\/strong>
\nGraphic design: Barbara Baska <\/strong>
\nRailing and lamps: \u00c1d\u00e1m Lannert <\/strong>
\nMetal sculpture: G\u00e1bor Mikl\u00f3s Sz\u0151ke<\/strong>
\n\u201ePEAK\u201d lamp: Fanni Ung\u00e1r <\/strong>
\nFacade concrete elements: IVANKA Group<\/strong>
\nElectrical engineering: Zolt\u00e1n \u00dcveges, Szabolcs Feh\u00e9r \u2013 Artrea Consulting Kft.<\/strong>
\nHVAC: Istv\u00e1n \u00c1goston, Ott\u00f3 V\u00e1ry \u2013 Ensi Kft.<\/strong>
\nStructure: Bal\u00e1zs Pusk\u00e1s, Istv\u00e1n Bisz \u2013 Terraplan ’97 M\u00e9rn\u00f6kiroda <\/strong>
\nKitchen technology: G\u00e1bor Petrus\u00e1n \u2013 Agrikon Alfa Kft.<\/strong>
\nMain contractor: Market \u00c9p\u00edt\u0151 Zrt.<\/strong>
\nInvestor: Unione Clark Kft., S\u00e1ndor Scheer <\/strong><\/p>\n

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